Simple Way to Prepare Super Quick Homemade BIMA STARCH SKEWERS (Salome Bima)

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BIMA STARCH SKEWERS (Salome Bima).

BIMA STARCH SKEWERS (Salome Bima)

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bima starch skewers (salome bima). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

BIMA STARCH SKEWERS (Salome Bima) is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. BIMA STARCH SKEWERS (Salome Bima) is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bima starch skewers (salome bima) using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make BIMA STARCH SKEWERS (Salome Bima):

  1. {Make ready of starch.
  2. {Prepare of wheat flour.
  3. {Make ready of fish meat.
  4. {Make ready of fried tofu.
  5. {Prepare of garlic, crushed.
  6. {Make ready of bouillon powder.
  7. {Take of pepper.
  8. {Prepare of spring onions, finely sliced.
  9. {Make ready of water, the addition is needed until the dough is formed.
  10. {Make ready of salt.
  11. {Take of Water for boiling.
  12. {Prepare of PEANUT SAUCE.
  13. {Take of peanuts, fried.
  14. {Take of ½ clove garlic.
  15. {Get of brown sugar.
  16. {Make ready of sugar.
  17. {Get of vinegar.
  18. {Prepare of lime leaves, thinly sliced.
  19. {Take of Cayenne pepper.
  20. {Make ready of Salt and enough water.
  21. {Make ready of Soy sauce.
  22. {Take of VEGETABLES.
  23. {Get of cabbage, thinly sliced.
  24. {Prepare of carrot, shaved.

Steps to make BIMA STARCH SKEWERS (Salome Bima):

  1. The first step is to mix starch with wheat flour, then sift. Then add the onion, garlic and fish meat. Mix well and set aside..
  2. Then heat water (400ml), add salt, pepper and broth powder. Cook until boiling..
  3. Add the hot water to the flour mixture gradually while stirring until blended and a dough is formed. When the dough comes into shape, stop adding water..
  4. Take the dough gently and form into shapes according to taste. Do it until the dough runs out..
  5. Then boil dough in boiling water. When the dough is done cooking, it will float..
  6. Remove salome that floats (which means it is already cooked) and drain..
  7. Take some salome and friy. Remove and set aside..
  8. For the peanut sauce: Mix peanut puree, cayenne peppers and garlic. Mix in the brown sugar, vinegar, sugar, water and salt..
  9. Heat briefly to the boil and thicken, stir well and add the orange leaves. Remove and set aside..
  10. Salome is served with peanut sauce and raw vegetables. You can add soy sauce, if desired..

So that's going to wrap it up for this exceptional food bima starch skewers (salome bima) recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!