Recipe of Homemade Crispy Topped Fish Fillets with Tiny Potatoes

Crispy Topped Fish Fillets with Tiny Potatoes.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, crispy topped fish fillets with tiny potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Topped Fish Fillets with Tiny Potatoes is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Crispy Topped Fish Fillets with Tiny Potatoes is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have crispy topped fish fillets with tiny potatoes using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crispy Topped Fish Fillets with Tiny Potatoes:

1. {Make ready of fish skinless fish fillets, I used salmon today.
2. {Take of mayonnaise mixed with 1 teaspoon lemon juice.
3. {Get of Crumb Mix. (makes more than you will use, refrigerate or freeze die later use).
4. {Take of cheddar cheese gold fish crackers.
5. {Prepare of potato sticks.
6. {Make ready of sriracha pepper seasoning.
7. {Take of black oepper.
8. {Make ready of fresh grated Romano jeese.
9. {Take of Italian seas9ning.
10. {Prepare of green onions sliced.
11. {Prepare of butter., melted with 1 teaspoon lemon juice added1.
12. {Make ready of baby red potatos, boiled in chicken stock until tender.
13. {Get of Sesoning fi forporatoe.
14. {Take of melted butter.
15. {Take of teas[on sriracha salt.
16. {Take of granulated garlic.

Steps to make Crispy Topped Fish Fillets with Tiny Potatoes:

1. Combine all crumb ingredients in a food processor until corsse crumbs.
2. .
3. Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400.
4. Place fish in le prepared baking dish.
5. Brush all over with mayonnaise nuxture, lightly.
6. Press on crumb mixtire, drizzle with the melted butter.
7. Toss potatos with their seasoning.
8. Add to pan with, fish scatter green onions ver fish and potaos.
9. Bake until fish is just cooked throgh, about 16 minutes but the time will depend on the thickness of the fish.
10. Serve with lemon butter on the side.

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