Fish biryani. Traditional Chicken Biryani By Our Grandpa Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs.

See more ideas about fish biryani, biryani, biryani recipe. Fish Biryani is a flavorful mix of rice, spices and fish fillets. Made in traditional Hyderabadi style, this This Fish Biryani is a perfect start and you will love how well the fish blends with the flavorful rice.

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fish biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fish biryani is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Fish biryani is something that I have loved my entire life. They are fine and they look wonderful.

Traditional Chicken Biryani By Our Grandpa Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fish biryani using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish biryani:

{Get 1 1/2 kg of fish.
{Make ready 1 kg of basmati rice soaked in water for 2 hour.
{Make ready 800 gm of yogurt.
{Get 3 tbsp of mixed ginger and garlic paste.
{Prepare 7 of tomato finely chopped.
{Take 1/2 kg of onion finely chopped and fried until golden brown and crushed with hand.
{Get to taste of Salt.
{Get 2 tsp of red chilli powder.
{Get 2 tsp of powder garam masala.
{Make ready to taste of whole garam masala.
{Make ready 3 tsp of lemon juice.
{Get as needed of Ghee.
{Take as needed of Mint leaves.
{Get as needed of Coriander leaves finely chopped.
{Prepare 3-4 of Green chilli.
{Prepare as needed of refined oil.
{Get 4-5 of Bay leaves.
{Get 1/2 kg of potato boiled and lightly fried.

Fish biryani is one of the popular Hyderabadi delicacies.almost every Hyderabadi many people don't even think of cooking fish biryani as it seems to be difficult. but it is not as difficult as they think. few. Fish Biryani recipe is a very simple biryani recipe that gets ready in a jiffy. It is pretty much easy to If you are a seafood lover + you can't have enough of biryani, then this fish biryani recipe is just for you. Lightly spiced fish biryani made with a yogurt biryani sauce and cooked in one pot with layered fish, rice and saffron.

Steps to make Fish biryani:

First or all marinate fish in 2tsp red chilli powder,2tsp salt,1/2tsp haldi,2tsp ginger and garlic paste then fry marinated fish to light golden..
Heat pan add oil add whole garam masala then bay leaves then add curd then gingerand garlic paste cook for sometime then add red chilli powder, salt,and powder garam masala then add tomato and cook to medium to low flame and cover the lid till tomato soften then add crushed onion and low the flame add little water and green chilli cook untill oil is seen then lastly add 1more tsp powder garam masala and cook for 10 more minute on low flame with lid covered and lastly add squeezed lemon.
Bring a big pot of water to boil add salt according and add 5pc choti Elaichi, 2pc big Elaichi,5/7pc long,some dalchini,2pc javetri ka phool,drain the soaked rice and add it to this water when it is boiling.cook until the rice is about 3/4 done, remove and strain out all the water.
Put half the rice back into the pan add masala and fish and potato and chopped coriander leaves and mint leaves and add some golden brown onion then cover with rest of the rice so that the fish and masala is sandwiched between the rice layers.
Drizzle 4/5 tsp ghee and seal the pot and put on dum/steam it on the low flame stove.serve!!.

Served up with fresh coriander and yogurt dip topped with chilli flakes and oil. Biryani (/bɜːrˈjɑːni/) is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, lamb, prawn, or fish), and sometimes. Fish biryani is a tasty blend of basmati rice, spices, and fish fillets that is ultimately mouth-watering Fish biryani is perfect cuisine and owns a blend of flavourful rice and masala. Fish biryani recipe - Fish Biryani is one of the popular Best Biryani made with Spices and very One of the tastiest fish which turned out very well, Any fish can be used make sure it is sliced enough.

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