Tahu Shitake Mushroom Black Pepper.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tahu shitake mushroom black pepper. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tahu Shitake Mushroom Black Pepper is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Tahu Shitake Mushroom Black Pepper is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tahu shitake mushroom black pepper using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tahu Shitake Mushroom Black Pepper:
- {Take of Tahu. fry until golden. drain. cut in half.
- {Take of Shitake mushroom. sliced thinly.
- {Make ready of Ginger. grater.
- {Take of olive oil.
- {Prepare of garlic. mince.
- {Prepare of Black pepper. roasted and crushed.
- {Take of Green onion. slice 1 cm.
- {Make ready of sauce.
- {Make ready of oyster sauce.
- {Take of ground pepper.
- {Prepare of fish sauce.
- {Make ready of soy sauce.
- {Make ready of sesame oil.
Steps to make Tahu Shitake Mushroom Black Pepper:
- heat the olive oil. enter the garlic, ginger and black pepper. stir fry until fragrant.
- enter the sauce stir it well.
- enter the Tahu. stir until absorbed. and enter the shitake mushrooms. stir until wilted.
- turn off the heat. and enter the green onion. stir but not to wither.
- put on a plate and ready to serve.
So that's going to wrap it up for this exceptional food tahu shitake mushroom black pepper recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!