Steps to Prepare Perfect Beef Waterfall Thai Salad

Beef Waterfall Thai Salad.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef waterfall thai salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Waterfall Thai Salad is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Beef Waterfall Thai Salad is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef waterfall thai salad using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Waterfall Thai Salad:

1. {Get of rump steak.
2. {Take of cooking oil.
3. {Take of For salad.
4. {Take of baby gem Lettuce (finely chopped).
5. {Make ready of - Shallots (finely slices).
6. {Take of Cucumber, cut in half, deseed and cut in small chunk.
7. {Get of carrot, grated.
8. {Make ready of beansprout.
9. {Make ready of cooked rice noodles.
10. {Prepare of Coriander.
11. {Take of Spring onion, finely chopped.
12. {Take of Sauce.
13. {Make ready of garlic, finely chopped.
14. {Take of Chilli flakes or finely chopped red chillies.
15. {Prepare of Lime.
16. {Make ready of chilli jam (optional).
17. {Get of - Fish sauce.
18. {Prepare of - Palm sugar or brown sugar.
19. {Take of finely chopped coriander.
20. {Make ready of grounded toasted rice, optional (2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder).

Instructions to make Beef Waterfall Thai Salad:

1. Put all ingredients of sauce into the bowl and mix well..
2. Put 2 tbsp of the sauce onto rump steak and marinate the steak for about 10-15 min.
3. Mix all the salad ingredients together and leave a little bit of coriander and spring onion for garnish.
4. On a medium heat pan or griddle pan, put some cooking oil in and pan fry rump steak 8-10 min on each side for medium rare or 15 min on each side for well done. Take it out and rest for 5 min. Slice to thin stripes.
5. Place salad into the serving bowl or plate, add 6-8 slices of beef per serving. Put 2-3 tbsp of sauce on top. Garnish with coriander and spring onion..

So that's going to wrap it up for this special food beef waterfall thai salad recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!