Easy Mackerel Fish Cakes.
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy mackerel fish cakes. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Easy Mackerel Fish Cakes is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Easy Mackerel Fish Cakes is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy mackerel fish cakes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Mackerel Fish Cakes:
- {Take of potatoes, diced and pre-cooked until tender,.
- {Get of mackerel fillets in tomato sauce,.
- {Take of Salt and pepper to season,.
- {Prepare of dried dill,.
- {Prepare of egg,.
- {Take of heaped tsp butter,.
- {Get of Cooking Oil for frying.
Steps to make Easy Mackerel Fish Cakes:
- In a large bowl add the cooked potatoes and season with a little salt and pepper. Add the butter and then mash them up using a potato masher. Add in the dill and the tinned mackerel plus the egg. Using a wooden spoon, stir everything together until completely combined..
- Cover the mixture then refrigerate until the mixture becomes former and less sloppy in consistency. This shouldn't take too long, maybe 20-30 mins at most..
- Heat up a skillet or non stick frying pan and pour in a little oil. Whilst the oil heats up, take the fish cake mixture and form into patties, by first wetting your hands so it doesn't stick then rolling into balls and flattening down..
- Add the fish cakes into the hot oil and fry in batches over a medium heat until warmed through and golden on both sides. Leave on some kitchen towel to remove any excess oil then serve up and enjoy. :).
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