Steps to Prepare Any-night-of-the-week Easy Mackerel Fish Cakes

Easy Mackerel Fish Cakes.

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, easy mackerel fish cakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Mackerel Fish Cakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Easy Mackerel Fish Cakes is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have easy mackerel fish cakes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Mackerel Fish Cakes:

1. {Get 350 g of potatoes, diced and pre-cooked until tender,.
2. {Take 1 tin (125 g) of mackerel fillets in tomato sauce,.
3. {Make ready of Salt and pepper to season,.
4. {Take 1/2 tsp of dried dill,.
5. {Prepare 1 of egg,.
6. {Prepare 1 of heaped tsp butter,.
7. {Make ready of Cooking Oil for frying.

Instructions to make Easy Mackerel Fish Cakes:

1. In a large bowl add the cooked potatoes and season with a little salt and pepper. Add the butter and then mash them up using a potato masher. Add in the dill and the tinned mackerel plus the egg. Using a wooden spoon, stir everything together until completely combined..
2. Cover the mixture then refrigerate until the mixture becomes former and less sloppy in consistency. This shouldn't take too long, maybe 20-30 mins at most..
3. Heat up a skillet or non stick frying pan and pour in a little oil. Whilst the oil heats up, take the fish cake mixture and form into patties, by first wetting your hands so it doesn't stick then rolling into balls and flattening down..
4. Add the fish cakes into the hot oil and fry in batches over a medium heat until warmed through and golden on both sides. Leave on some kitchen towel to remove any excess oil then serve up and enjoy. :).

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