Thai-style Salad with Vegetables and a Sunny-side Up.
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, thai-style salad with vegetables and a sunny-side up. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai-style Salad with Vegetables and a Sunny-side Up is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Thai-style Salad with Vegetables and a Sunny-side Up is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have thai-style salad with vegetables and a sunny-side up using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai-style Salad with Vegetables and a Sunny-side Up:
- {Take of Thai style dressing (easy to make amount):.
- {Make ready 1 clove of ☆ Garlic (grated).
- {Make ready 2 tbsp of ☆ Fish sauce.
- {Make ready 2 tbsp of ☆ Lemon juice.
- {Make ready 1/2 tbsp of ☆ Honey.
- {Make ready 1 tsp of ☆ Tabasco sauce.
- {Take 1 of ☆ Coriander - chop finely.
- {Get 1 of handful of each Cabbage, Purple cabbage, Chinese cabbage, Carrot.
- {Prepare 1/6 of Red onion.
- {Make ready 6 of Cherry tomatoes.
- {Take 1 of Lettuce.
- {Make ready 2 of ★ Eggs.
- {Get 1 tbsp of ★ Vegetable oil.
Steps to make Thai-style Salad with Vegetables and a Sunny-side Up:
- Make a Thai-style dressing. Put all ☆ ingredients in a bowl and mix well. (This dressing is very easy to make.).
- Julienne cabbage, purple cabbage, Chinese cabbage and carrot. Thinly slice the red onion lengthways and cut the cherry tomato in half lengthways. Rinse the lettuce and drain well..
- Heat the ★ vegetable oil in a frying pan. Make sunny-side up eggs. Turn them over, cook the top and cut in half..
- Put all vegetables except for the lettuce from Step 2 in a bowl and toss with the dressing. Put the lettuce on a serving plate first then put the other vegetables on top. Place the cooked eggs on top and garnish with coriander (not listed)..
- Nam Chim dressing: Mix 1 fresh chilli pepper, 2 tablespoons of fish sauce, 2 tablespoons of lemon juice and 1 teaspoon of coconut sugar..
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