Steps to Prepare Award-winning Wrapped Up Onigiri, Macaron Style

Wrapped Up Onigiri, Macaron Style.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, wrapped up onigiri, macaron style. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Wrapped Up Onigiri, Macaron Style is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Wrapped Up Onigiri, Macaron Style is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have wrapped up onigiri, macaron style using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wrapped Up Onigiri, Macaron Style:

1. {Get of Macaron-style onigiri (pink).
2. {Prepare 120 grams of Hot cooked white rice.
3. {Make ready 1 tbsp of Sakura Denbu (mashed and seasoned pink fish).
4. {Make ready 10 grams of ※Salmon flakes (readymade).
5. {Make ready 2 of sheets of 15 cm square Plastic wrap (for shaping).
6. {Prepare 2 of sheets of 12 cm square Plastic wrap (for serving).
7. {Make ready of Macaron-style onigiri (yellow).
8. {Get 120 grams of Hot cooked white rice.
9. {Make ready 1 of Egg yolks from a boiled egg (medium size).
10. {Make ready 1 dash of Salt.
11. {Prepare 10 grams of after draining ※Canned tuna.
12. {Get 1/2 tsp of ※Mayonnaise.
13. {Get 2 of sheets of 15 cm square Plastic wrap (for shaping).
14. {Get 2 of sheets of 12 cm square Plastic wrap (for serving).
15. {Prepare of Macaron-style onigiri (white).
16. {Make ready 120 grams of Hot cooked white rice.
17. {Get 1 dash of Salt.
18. {Prepare 2 grams of ※Bonito flakes.
19. {Get 1 dash of ※Soy sauce.
20. {Take 2 of sheets of 15 cm square Plastic wrap (for shaping).
21. {Prepare 2 of sheets of 12 cm square Plastic wrap (for serving).
22. {Make ready 1 of Your favorite stickers.

Steps to make Wrapped Up Onigiri, Macaron Style:

1. Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones. Wrap each up in plastic wrap and shape into balls (60 g per ball)..
2. Let the rice cool while wrapped. When completely cooled, cut them in half through the wrap. This is easier if you moisten the blade..
3. Fill each onigiri with half of the filling. For the yellow and white onirigi, mix their ※ ingredients and add half to each..
4. They will look like this. Now, carefully wrap them up in plastic wrap for serving..
5. Put stickers on top of the plastic wrap for decoration. Your cute macaron-style onigiri are complete..

So that's going to wrap it up with this exceptional food wrapped up onigiri, macaron style recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!