South Carolina seafood chowder.
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, south carolina seafood chowder. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
South Carolina seafood chowder is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. South Carolina seafood chowder is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook south carolina seafood chowder using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make South Carolina seafood chowder:
- {Prepare 2 can of minced clams.
- {Get 2 can of crabmeat.
- {Take 1 can of oysters.
- {Get 1 stick of butter.
- {Prepare 1 of medium onion, chopped.
- {Make ready 1 lb of shrimp (16-20).
- {Take 1 lb of scallops.
- {Prepare 1 of S&P to taste.
- {Get 2 cup of heavy cream.
- {Prepare 2 cup of half and half.
- {Make ready 1 of your favorite fish, cut up. (optional) I add tilapia.
Steps to make South Carolina seafood chowder:
- Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time..
- Cook this on low for 1-2 hours. Enjoy..
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