Candy Sushi.
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, candy sushi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Candy Sushi is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Candy Sushi is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have candy sushi using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Candy Sushi:
- {Make ready 1 of fruit roll up.
- {Take 1 of rice crispy bar.
- {Take 1/2 of pull and peel twirler.
- {Take of Optional: Swedish fish.
Instructions to make Candy Sushi:
- Roll flat the rice crispy bar.
- Place the fruit roll up flat. This will be like the Nori in a sushi roll. Any type will do, we used a rainbow colored for visual effect.
- The flattened rice crispy bar goes on top of the roll up. Trim the excess roll up..
- The licorice middle is next. I like the pull n peel because it's easier to customize the size. I've found peeling a little less then half works best. Cut the length to fit the roll. Add the Swedish fish or any other gummy smile you like..
- Roll it all up tight. The rice crispy bar makes it all stick well..
- Slice into segments. I find 8 peaces per roll is about right. Small enough that it fits in your mouth..
So that is going to wrap this up with this special food candy sushi recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!