How to Prepare Award-winning Quick Ramen Noodles Stir Fry

Quick Ramen Noodles Stir Fry.

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, quick ramen noodles stir fry. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Quick Ramen Noodles Stir Fry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Quick Ramen Noodles Stir Fry is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook quick ramen noodles stir fry using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick Ramen Noodles Stir Fry:

1. {Make ready of Ingredients:.
2. {Make ready 2 packages of ramen noodles. Discard powder packets.
3. {Get of Shredded carrots, I buy the already shredded carrots.
4. {Make ready 1 head of broccoli florets.
5. {Prepare 1 cup of mushrooms add more if you like a lot of mushrooms.
6. {Take 1 cup of mung bean sprouts or more.
7. {Prepare 4 of skinless boneless chicken thighs cut up into bite size pieces but not too small.
8. {Prepare 3 tbs of vegetable oil Cornstarch Mixture:.
9. {Prepare 1/4 cup of sweet Thai chili sauce (or use my homemade sweet Thai chili sauce).
10. {Take 2 tbs of cornstarch.
11. {Take 1 tsp of rice wine vinegar.
12. {Take 1/2 tsp of fish sauce.
13. {Prepare of salt for taste (optional).
14. {Get 1/4 of soy sauce.
15. {Get of Marinade:.
16. {Make ready of Just enough milk to cover the cut up chicken (milk helps to tenderize chicken).
17. {Get 2 tablespoons of Thai chili sauce.
18. {Prepare 1 tbs of minced garlic.
19. {Make ready 2 tsp of crushed red peppers.
20. {Take 1/2 tsp of salt.

Steps to make Quick Ramen Noodles Stir Fry:

1. Add chicken to a bowl with milk,minced garlic Thai chili sauce crushed red peppers and salt. marinate for 30 mins..
2. To a small bowl add soy sauce, rice wine vinegar, Thai chili sauce, fish sauce, and cornstarch. Mix well..
3. Ramen noodles take about 7 minutes to cook. Make sure you don't overcook them. I take them out right at the 7 minutes mark. Read instructions on the package. You want the ramen noodles and the chicken with veggies to be done at the same time, so make sure you time it correctly..
4. Add oil to your wok or frying pan. Let the frying pan get super hot (set stove to high). Remove chicken from marinade. Add chicken to the wok and cook for about 1 minute then set stove to medium high. Add broccoli. Cook until cooked through but still crunchy then add mushrooms and carrots cook for about 2 minutes then add cooked ramen noodles then add cornstarch mixture and coat well with chicken, veggies, and noodles. Add the mung sprouts cook for 30 seconds. Toss mung sprouts into noodles etc..
5. Add more Thai chili sauce if needed and salt. (optional)..

So that's going to wrap it up with this exceptional food quick ramen noodles stir fry recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!