Chicken Pad Thai.
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, chicken pad thai. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Pad Thai is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken Pad Thai is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chicken pad thai using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pad Thai:
- {Make ready 8 ounces of Pad Thai noodles.
- {Make ready 4 1/2 tablespoons of Asian fish sauce.
- {Take 6 tablespoons of light brown sugar.
- {Take 1/4 teaspoon of salt.
- {Prepare 4 1/2 ounces of cup fresh lime juice,.
- {Take 1-2 of Thai chili’-seeded stemmed and thinly sliced.
- {Prepare of (...Note you may want to mix up a little extra sauce.....:).
- {Make ready 3 ounces of canola oil.
- {Get 3 of large shallots, thinly sliced (1 cup).
- {Get 3 of large garlic cloves, minced.
- {Get 1/4 cup of cornstarch.
- {Take 12 ounces of Chicken breast cut into 1/4 inch strips- (dust with the ¼ cup of corn starch -shake off excess).
- {Get 3 ounces of eggs, beaten.
- {Get 2 of scallions, thinly sliced.
- {Make ready 2 ounces of chopped roasted peanuts- chopped.
- {Take 3 tablespoons of chopped cilantro.
- {Prepare 1 cup of bean sprouts.
Instructions to make Chicken Pad Thai:
- Cook the noodles for 6 minutes rinse with cold water and place in a bowl. (check the brand directions we cooked the minimum...some have you soak them and not cook).
- In a small bowl, whisk the fish sauce, light brown sugar, salt, lime juice and chilies..
- In an omelet pan add 2 tablespoons of oil, and add the eggs and cook, stirring occasionally, until nearly set, about 1 minute. Break up into small penny size pieces..
- In a large skillet, heat 4 tablespoons of the oil until shimmering.
- Add the shallots and garlic and cook over high heat, stirring occasionally, until lightly browned, about 2 minutes then add the dusted with corn starch chicken cook, stirring occasionally for 2 minutes to brown. (Add more oil if need).
- Add everything together stir-fry until the noodles are evenly coated, 2 to 3 minutes.(if you cook cook to long you lose flavor as the sauce cooks off. as noted above you can mix up extra sauce if desired).
- Garnish with additional lime wedges, cilantro and chopped peanuts and bean sprouts.
So that is going to wrap this up with this special food chicken pad thai recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!