Recipe of Award-winning Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens

Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grilled fish with awadhi creamy potato, veggie rosti & greens. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have grilled fish with awadhi creamy potato, veggie rosti & greens using 46 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens:

1. {Take of Grilled Fish.
2. {Take of Fish.
3. {Take of Salt.
4. {Make ready of Black pepper.
5. {Prepare of olive oil.
6. {Take of Awadhi Creamy Potato.
7. {Prepare of Potato diced.
8. {Take of Oil.
9. {Take of Cumin seeds.
10. {Prepare of Mace.
11. {Make ready of Cinnamon stick.
12. {Prepare of Green Cardamom.
13. {Get of Clove.
14. {Make ready of Bay leaf.
15. {Make ready of Butter.
16. {Get of Milk.
17. {Make ready of Garlic.
18. {Get of Salt.
19. {Prepare of Ginger.
20. {Get of no Chopped Onion.
21. {Take of sauted Cashew nuts.
22. {Take of Cumin powder.
23. {Take of Black pepper.
24. {Get of Cream.
25. {Get of Veggie Rosti.
26. {Make ready of shredded carrot.
27. {Make ready of shredded Cabbage.
28. {Prepare of capsicum juliennes.
29. {Make ready of red bell pepper juliennes.
30. {Prepare of boiled mashed potato.
31. {Prepare of corn flour.
32. {Make ready of onion slice.
33. {Make ready of butter.
34. {Get of sunflower oil.
35. {Make ready of Black pepper.
36. {Take of Salt.
37. {Take of Greens.
38. {Get of Arugula leaves.
39. {Take of caramelized onions.
40. {Take of cherry tomatoes.
41. {Take of Salad oil.
42. {Take of Salt.
43. {Get of Black pepper.
44. {Make ready of Other ingredients.
45. {Make ready of Micro greens.
46. {Take of Olive oil.

Steps to make Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens:

1. Grilled Fish: Season the fish with salt and pepper, drizzle oil, coat it and grill from both sides..
2. Awadhi Creamy Potato: Saute the Potato cubes till golden brown and keep aside..
3. Heat oil in a kadhai, add cumin seeds, cinnamon, cardamom, mace, clove and saute for 30 seconds..
4. Add onion, ginger, garlic and saute for around 10 minutes..
5. Make a smooth paste of cooked onion mixture and sauted cashew nuts..
6. Heat butter in a kadhai, add the blended paste and cook in low medium flame for 10-12 minutes. Add milk in between to set the consistency of gravy..
7. Put the sauted potato dice and season the gravy and add other powder spices. Cook for 4-5 minutes and finish with cream..
8. Rosti: Take all the ingredients (except butter) of Rosti in a bowl, give it a well mix. Make small patties and shallow fry in tawa using butter till brown crispy texture..
9. Greens: Take a bowl put arugula, seasoning, cherry tomatoes, caramelized onions and salad oil, give a nice mix with light hands..
10. Assemble: Place Rosti in the center of plate, put greens on top followed by Grilled fish. Pour the Awadhi Creamy Potato around the Rosti and drizzle olive oil on the sides of creamy sauce. Garnish with micro greens..

So that's going to wrap this up for this exceptional food grilled fish with awadhi creamy potato, veggie rosti & greens recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!