Recipe of Ultimate Seafood Carbonara (Carbonara di mare)

Seafood Carbonara (Carbonara di mare).

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seafood carbonara (carbonara di mare). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood Carbonara (Carbonara di mare) is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Seafood Carbonara (Carbonara di mare) is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have seafood carbonara (carbonara di mare) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Carbonara (Carbonara di mare):

1. {Take 280 g of Spaghetti.
2. {Get 100 g of Tuna.
3. {Get 100 g of Swordfish.
4. {Make ready 100 g of Salmon.
5. {Prepare 3 of Yolks.
6. {Get 60 g of Parmigiano Reggiano.
7. {Get 60 g of White wine.
8. {Make ready 2 clove of garlic.
9. {Take as needed of Extra virgin olive oil.
10. {Prepare to taste of Salt up.
11. {Prepare to taste of Black pepper.

Steps to make Seafood Carbonara (Carbonara di mare):

1. The eggs, for this recipe you need 3 yolks. Pour them into a bowl and add the grated Parmesan cheese, pepper, salt. Beat with a whisk.
2. Make sure there are no bones in the salmon and skin off the swordfish. Then proceed by cutting into cubes, a couple of cm large, the tuna, the salmon and the swordfish..
3. Boil a water and throw the pasta and cook it up to a couple of minutes before optimal cooking..
4. Meanwhile, heat a drizzle of oil in a saucepan, add the peeled whole clove of garlic. As soon as the bottom is hot, dip the fish cubes and toss over a high flame for about 1 minute. Remove the garlic.
5. Add the white wine. When the alcohol evaporates, set the fish cubes aside, drain them with a skimmer and lower the heat. As soon as the pasta is al dente, take a ladleful of water and pour it into the pan..
6. Drain the spaghetti and put them in pot. Then cook for about a minute, stirring continuously, so that the starches are released from the pasta, and adding cooking water as needed. Add the fish cubes. Remove from hob, then pour the egg yolk and mix well..
7. Your carbonara di mare is ready, serve still very hot and garnish, to taste, with grated pepper.

So that's going to wrap it up with this special food seafood carbonara (carbonara di mare) recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!