Recipe of Quick My Poached Smoked Haddock Fillets in Green Beans

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My Poached Smoked Haddock Fillets in Green Beans.

My Poached Smoked Haddock Fillets in Green Beans

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, my poached smoked haddock fillets in green beans. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

My Poached Smoked Haddock Fillets in Green Beans is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. My Poached Smoked Haddock Fillets in Green Beans is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook my poached smoked haddock fillets in green beans using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make My Poached Smoked Haddock Fillets in Green Beans:

  1. {Prepare 4 of Frozen Smoked Haddock Fillets.
  2. {Make ready 1/4 cup of water.
  3. {Make ready 1/4 cup of Parsley.
  4. {Take Pinch of salt.
  5. {Prepare 2 tbls of lemon juice.
  6. {Get 1/2 tsp of Black pepper.
  7. {Make ready of Lemon parsley sauce.
  8. {Prepare 1/2 cup of milk.
  9. {Make ready 1 tsp of butter.
  10. {Get Pinch of salt.
  11. {Take 2 of basil leaves broken up.
  12. {Prepare 1 tsp of dried or fresh parsley.

Instructions to make My Poached Smoked Haddock Fillets in Green Beans:

  1. In a non stick frying pan with a lid add the water heat to boil.
  2. Next add the yellow fish pinch Salt and 1 cup Greek Beans and pepper.
  3. Add the lemon and let it simmer for 5 - 10 minutes.
  4. The sauce. Mix 2 tsp flour in 1/2 cup milk and stir to mix.
  5. Add the butter stir then add to a small saucepan.
  6. Heat up slowly and stir add the salt n pepper and stir in.
  7. Add 1 tsp dried parsley and stir to mix in keep stirring.
  8. Next carefully pour some of the liquid that the fish is cooked in about 6 tbls full mix in should be thick..
  9. Now add 2 tbls lemon juice and stir.
  10. Add the Basil leaves and chop small stir in..
  11. Simmer.5 minutes.
  12. Add the fish and green beans to the serving plate and serve with some lovely boiled jersey potatoes just add 2 or 3 spoonfuls of the sauce to the plate is enough..
  13. Serve hot..

So that's going to wrap it up for this special food my poached smoked haddock fillets in green beans recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!