Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, grilled fish with awadhi creamy potato, veggie rosti & greens. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook grilled fish with awadhi creamy potato, veggie rosti & greens using 46 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens:
- {Make ready of Grilled Fish.
- {Prepare of Fish.
- {Prepare of Salt.
- {Prepare of Black pepper.
- {Get of olive oil.
- {Make ready of Awadhi Creamy Potato.
- {Make ready of Potato diced.
- {Prepare of Oil.
- {Get of Cumin seeds.
- {Prepare of Mace.
- {Get of Cinnamon stick.
- {Prepare of Green Cardamom.
- {Take of Clove.
- {Get of Bay leaf.
- {Take of Butter.
- {Prepare of Milk.
- {Take of Garlic.
- {Take of Salt.
- {Prepare of Ginger.
- {Get of no Chopped Onion.
- {Take of sauted Cashew nuts.
- {Take of Cumin powder.
- {Prepare of Black pepper.
- {Prepare of Cream.
- {Prepare of Veggie Rosti.
- {Get of shredded carrot.
- {Get of shredded Cabbage.
- {Get of capsicum juliennes.
- {Get of red bell pepper juliennes.
- {Make ready of boiled mashed potato.
- {Prepare of corn flour.
- {Take of onion slice.
- {Make ready of butter.
- {Prepare of sunflower oil.
- {Make ready of Black pepper.
- {Take of Salt.
- {Take of Greens.
- {Get of Arugula leaves.
- {Prepare of caramelized onions.
- {Get of cherry tomatoes.
- {Make ready of Salad oil.
- {Get of Salt.
- {Get of Black pepper.
- {Prepare of Other ingredients.
- {Prepare of Micro greens.
- {Get of Olive oil.
Steps to make Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens:
- Grilled Fish: Season the fish with salt and pepper, drizzle oil, coat it and grill from both sides..
- Awadhi Creamy Potato: Saute the Potato cubes till golden brown and keep aside..
- Heat oil in a kadhai, add cumin seeds, cinnamon, cardamom, mace, clove and saute for 30 seconds..
- Add onion, ginger, garlic and saute for around 10 minutes..
- Make a smooth paste of cooked onion mixture and sauted cashew nuts..
- Heat butter in a kadhai, add the blended paste and cook in low medium flame for 10-12 minutes. Add milk in between to set the consistency of gravy..
- Put the sauted potato dice and season the gravy and add other powder spices. Cook for 4-5 minutes and finish with cream..
- Rosti: Take all the ingredients (except butter) of Rosti in a bowl, give it a well mix. Make small patties and shallow fry in tawa using butter till brown crispy texture..
- Greens: Take a bowl put arugula, seasoning, cherry tomatoes, caramelized onions and salad oil, give a nice mix with light hands..
- Assemble: Place Rosti in the center of plate, put greens on top followed by Grilled fish. Pour the Awadhi Creamy Potato around the Rosti and drizzle olive oil on the sides of creamy sauce. Garnish with micro greens..
So that's going to wrap this up for this exceptional food grilled fish with awadhi creamy potato, veggie rosti & greens recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!