Spiced monkfish.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, spiced monkfish. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spiced monkfish is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Spiced monkfish is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook spiced monkfish using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spiced monkfish:
- {Take 1 of monkfish tail fillet per person (scale up the other ingredients if cooking for more than 2).
- {Get 1 tsp of Korean chili powder.
- {Make ready 1/2 tsp of turmeric (or 2 tsp curry powder instead of the two spices).
- {Take 1 tsp of paprika.
- {Get 1/2 tsp of fine salt.
- {Get 1 of shallot, finely diced.
- {Make ready 2 tbsp. of butter.
- {Take 1 pinch of saffron.
- {Prepare of about 50ml veg stock made with a stock cube or fresh.
- {Get 2 tbsp. of crème fraiche.
- {Get 1 of little chopped parsley.
Instructions to make Spiced monkfish:
- Monkfish needs firming up before cooking, otherwise it releases a lot of water whilst cooking. Sprinkle the fillets generously with rock salt, chill for at least half an hour then rinse off the salt and pat dry..
- Cut the fish into scallop-sized chunks. Mix the spices and salt together and dip the monkfish pieces in the mix..
- Melt the butter over medium-high heat, add the monkfish pieces, the diced shallot and cook for a minute. Sprinkle the saffron over the dish and turn the monkfish pieces.
- Add splash alcohol - gin/white wine.
- Turn the heat up, add the crème fraiche and the stock and bubble away for another 1-2 minutes. Transfer to serving bowls or dishes and sprinkle with chopped parsley. Serve with plain rice..
So that's going to wrap this up for this special food spiced monkfish recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!