Recipe of Speedy Salmon Thai Burgers

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Salmon Thai Burgers.

Salmon Thai Burgers

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, salmon thai burgers. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Salmon Thai Burgers is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Salmon Thai Burgers is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salmon thai burgers using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon Thai Burgers:

  1. {Prepare of For the burgers:.
  2. {Make ready 200 g of salmon fillet, skin removed.
  3. {Prepare 25 g of gluten free breadcrumbs.
  4. {Get 1 tablespoons of mayonnaise.
  5. {Get 2-3 teaspoons of red Thai curry paste.
  6. {Prepare 1 teaspoon of coriander leaf.
  7. {Get 1 teaspoon of freshly grated ginger.
  8. {Get 1 of garlic clove, minced.
  9. {Get of salt and pepper, for seasoning.
  10. {Make ready of To serve:.
  11. {Prepare 2 of gluten free rolls.
  12. {Prepare of spinach.
  13. {Take of gluten free onion rings (I picked some up in Tesco).
  14. {Prepare of mayonnaise.
  15. {Take of sweet chilli sauce.
  16. {Get of sliced tomatoes.

Instructions to make Salmon Thai Burgers:

  1. Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor Shape into 2 patties and place into the freezer for 15 minutes.
  2. Heat a splash of olive oil in a shallow pan over a medium heat Cook for about 4 minutes on each side.
  3. Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach.

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