Japanese Miso Mayo Salmon.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese miso mayo salmon. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Miso Mayo Salmon is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Japanese Miso Mayo Salmon is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese miso mayo salmon using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Miso Mayo Salmon:
- {Make ready 3 pieces of salmon.
- {Make ready 2 tablespoon of mayonnaise.
- {Take 2 tablespoon of Miso.
- {Get 1/2 teaspoon of grind garlic.
Instructions to make Japanese Miso Mayo Salmon:
- Salt salmon a little.
- Make sauce. Mix all seasoning well..
- Put mayo sauce on salmon..
- Bake in preheated oven for 12 minuets (200°c).
- Dish with vegetables.
- Today’s dinner.
So that is going to wrap it up with this special food japanese miso mayo salmon recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!