Crustless Salmon Quiche for Picnics.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crustless salmon quiche for picnics. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crustless Salmon Quiche for Picnics is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Crustless Salmon Quiche for Picnics is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have crustless salmon quiche for picnics using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crustless Salmon Quiche for Picnics:
- {Prepare 1 tsp of olive oil.
- {Take 6 of eggs, beaten.
- {Make ready 3 tbsp of coconut cream (or cream).
- {Make ready 110 g of cooked salmon, flaked.
- {Take 100 g of fresh asparagus, chopped.
- {Make ready 110 g of broad beans, fresh or tinned.
Instructions to make Crustless Salmon Quiche for Picnics:
- Pre-heat the oven to 185°C and grease an ovenproof dish with the olive oil..
- In a large mixing bowl, whisk the eggs, salt, pepper and coconut cream until light and fluffy..
- Stir in the salmon flakes, asparagus and broad beans..
- Pour the egg mixture into your greased dish and bake in the oven for 30 minutes, or until the surface of the quiche is risen, golden brown and firm to the touch..
- Allow to cool slightly before cutting into wedges..
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