Salmon Satay Stir-Fry.
Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, salmon satay stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Salmon Satay Stir-Fry is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Salmon Satay Stir-Fry is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook salmon satay stir-fry using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon Satay Stir-Fry:
- {Get 2 of salmon fillets.
- {Take 2 tbsp of soy or tamari sauce.
- {Take 1 tbsp of peanut butter.
- {Prepare 1 tsp of white wine vinegar.
- {Get 1 tsp of sesame oil.
- {Get 1/4 tsp of garlic powder.
- {Take 1/8 tsp of black pepper.
- {Take 1/8 tsp of cayenne pepper.
- {Take Pack of stir fry veg.
- {Make ready 1 tsp of sesame oil for frying.
Instructions to make Salmon Satay Stir-Fry:
- Oven roast the salmon fillets at 190 C for 13-15 mins depending on how you like your salmon..
- Stir fry the veg in a little sesame oil for a few mins..
- Whisk all of the sauce ingredients together with a balloon whisk..
- Add the sauce to the veg and cook for a further 2 or 3 mins..
- Serve the veg with the salmon..
So that's going to wrap it up with this special food salmon satay stir-fry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!