Baked Fish Parcels With Samphire.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, baked fish parcels with samphire. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Fish Parcels With Samphire is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Baked Fish Parcels With Samphire is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have baked fish parcels with samphire using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Fish Parcels With Samphire:
- {Take 2 of fish fillets, such as cod, haddock or pollock.
- {Prepare 40 g of butter.
- {Get to taste of Salt.
- {Take to taste of Ground black pepper.
- {Get 1 pinch of chilli flakes.
- {Take 80 g of Samphire.
- {Take 2 tbsp of chopped fresh herbs such as chives, coriander, basil.
- {Prepare A few of lemon slices.
Steps to make Baked Fish Parcels With Samphire:
- Preheat oven to 200c..
- Lay a large piece of foil on the worktop. You want a piece large enough to wrap up the fish inside..
- Put a piece of fish in the middle of the foil. Divide equally the samphire and place on top of the fish then top with a piece of butter..
- Next add the herbs and a pinch of chilli flakes..
- Fold the parcel up to seal in the ingredients. Then place on a baking tray and transfer to the oven for 12-15 minutes..
- Serve with a choice of your vegetables on the side..
So that is going to wrap it up for this exceptional food baked fish parcels with samphire recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!