Salmon 'Furikake' Sprinkles.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, salmon 'furikake' sprinkles. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salmon 'Furikake' Sprinkles is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Salmon 'Furikake' Sprinkles is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook salmon 'furikake' sprinkles using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon 'Furikake' Sprinkles:
- {Take of Salmon *tinned or fresh.
- {Make ready of Egg(s).
- {Get of Salt.
- {Make ready of Sake (Rice Wine) *optional as it is alcoholic.
- {Make ready of Toasted Nori.
- {Prepare of Toasted Sesame Seeds.
Instructions to make Salmon 'Furikake' Sprinkles:
- Salmon needs to be cooked, grilled, boiled, microwaved or baked. Carefully remove all bones, skin and excess liquid..
- Flake the salmon meat using fork, and check the saltiness. Add required amount of Salt and Sake, which is optional as it is alcoholic. I recommend to season quite strongly..
- Dry-fry in a large sauce pan or a frying pan over a low heat, stirring constantly, cook until dry and moisture is evaporated. *Note: Alternatively you can do the dehydration process using the oven. Set the oven to the lowest setting, and place salmon flakes spread well on a lined pan for as long as they need. Fan-forced setting is even better..
- Cool the salmon flakes completely..
- Cook Egg(s) seasoned with Salt in the same way as salmon, over a low heat, stirring constantly, until the Egg crumbs are dry. Cool completely..
- Combine Salmon flakes, Egg crumbs, Toasted Sesame Seeds and Toasted Nori..
So that's going to wrap it up for this exceptional food salmon 'furikake' sprinkles recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!