Foodbank Salmon Mac 'N' Cheese.
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, foodbank salmon mac 'n' cheese. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Foodbank Salmon Mac 'N' Cheese is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Foodbank Salmon Mac 'N' Cheese is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have foodbank salmon mac 'n' cheese using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Foodbank Salmon Mac 'N' Cheese:
- {Prepare 1 tin of salmon.
- {Prepare 1/2 pack of macaroni or any pasta.
- {Make ready a few of tbsp of flour.
- {Prepare 1 of red onion.
- {Take of chilli flakes.
- {Take handful of frozen peas.
- {Prepare of cheese of your choice - whatevers in your fridge (mine is cheddar and mozzarella).
- {Make ready 1/2-3/4 pint of milk.
- {Prepare 11/2 tbsp of butter.
Instructions to make Foodbank Salmon Mac 'N' Cheese:
- First make a roux with the flour and butter and slowly add the milk. Grate some cheese into the sauce or shred some mozzarella allow to thicken and set aside..
- Cook the pasta until just under done. Meanwhile empty the salmon and take out any bones or skin..
- Mix the pasta with the salmon and slices red onion..
- Cook the peas for just a few minutes. then add to the pasta and salmon. Add the cheese sauce and mix well. add some chilli flakes and season well..
- Put the mixture into a baking dish and top with cheese. pop in the oven for about 20 - 30 minutes on 180. Serve with salad..
So that is going to wrap this up with this exceptional food foodbank salmon mac 'n' cheese recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!