Pesto-crusted cod. A light and healthy fish supper with homemade basil pesto, fresh tomatoes and a hint of chilli - ready in under half an hour. Season the cod on both sides and coat each fillet in the pesto. Without being too stingy on ingredients, this pesto and walnut crust allows the fish to be it's own I had some frozen cod fillets and pesto in the fridge.

Learn how to make Olive and Pesto-Crusted Cod. The cod is topped with a wonderful pesto almond crust that gives it a delightful crunch as well as a wonderful rich flavor. The spiralized zucchini noodles make a great paleo pasta alternative and the.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, pesto-crusted cod. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

A light and healthy fish supper with homemade basil pesto, fresh tomatoes and a hint of chilli - ready in under half an hour. Season the cod on both sides and coat each fillet in the pesto. Without being too stingy on ingredients, this pesto and walnut crust allows the fish to be it's own I had some frozen cod fillets and pesto in the fridge.

Pesto-crusted cod is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Pesto-crusted cod is something that I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pesto-crusted cod using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pesto-crusted cod:

{Make ready 2 of cod loins (skinless and boneless).
{Prepare 8 teaspoons of fresh pesto.
{Take 6 teaspoons of bread crumbs.
{Take 1 teaspoon of olive oil.
{Take of Salt and pepper.
{Get of Parmesan (optional).

This pesto crusted cod recipe is what I would call an "evolved playground recipe". I can hear you thinking from here: "that's it. the crazy French mum lost it". No no no… not completely at least. To make the pesto crust; in a small bowl, mix the basil pesto with the ground almonds, a pinch of Place the cod on a baking tray and spoon over the pesto crust.

Instructions to make Pesto-crusted cod:

Drizzle the oil in a baking dish and place the fish in the dish. Season with salt and pepper..
Spoon on the pesto..
Cover in breadcrumbs. Top tip - if you don’t have any stale bread, place the bread in the oven for 5 mins to dry it out before making the bread crumbs..
Cover the dish in foil and place in the oven for 20-25 mins (or until cooked through) at 180c. (Optional, add grated Parmesan before serving).
Serve with homemade chips and crushed peas!.

Cod with a cheese and pesto crust. Place the cod fillets on a baking tray and press the pesto mixture on top of each cod fillet. Cod is pan-fried, covered with a savory potato crust, and baked in the oven. You can use any type of white fish fillet for this recipe, no need to buy high-quality fish, because the potato crust adds lots of. In need of some brain food that's cheap, tasty and easy to cook?

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