Shungiku (Edible Chrysanthemum) Caesar Salad.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, shungiku (edible chrysanthemum) caesar salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shungiku (Edible Chrysanthemum) Caesar Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Shungiku (Edible Chrysanthemum) Caesar Salad is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have shungiku (edible chrysanthemum) caesar salad using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shungiku (Edible Chrysanthemum) Caesar Salad:
- {Prepare 100 g of or more Shungiku (Edible Chrysanthemum) Leaves.
- {Make ready 2 of thick slices Ciabatta Bread *cut into 2cm cubes.
- {Make ready 4 of Boiled Eggs.
- {Take 1/4 cup of grated OR shaved Parmesan Cheese.
- {Get of Salt & Freshly Ground Pepper.
- {Get of ‘My Creamy Caesar Dressing’.
Instructions to make Shungiku (Edible Chrysanthemum) Caesar Salad:
- Preheat oven or toaster oven to 220C. Place bread pieces on tray. Bake for 5 minutes or until golden and crisp. *I don’t spray oil to the bread..
- Pick all Shungiku leaves, wash carefully and drain well. A salad spinner is handy to dry the leaves. Tear large leaves in half. *Note: Use thick stems for something else..
- In a large bowl, combine Shungiku (Edible Chrysanthemum) and grated OR shaved Parmesan Cheese, season lightly with Salt & Pepper, mix to combine. *Find ‘My Creamy Caesar Dressing’ recipe at https://cookpad.com/uk/recipes/8717007-my-creamy-caesar-dressing.
- Arrange the leaves on a serving plate, top with the Croutons, Boiled Eggs and extra Parmesan Cheese and serve..
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