Summer Salmon Traybake.
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, summer salmon traybake. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Summer Salmon Traybake is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Summer Salmon Traybake is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have summer salmon traybake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Summer Salmon Traybake:
- {Take 6-8 of small waxy potatoes, halved.
- {Make ready Pack of thick asparagus spears.
- {Prepare 2 of onions, sliced.
- {Take 2-3 stalks of fresh rosemary.
- {Prepare of Olive oil.
- {Make ready 2 of garlic cloves.
- {Take of Salt and pepper.
- {Prepare of Cherry tomatoes on the vine.
- {Make ready 4 of salmon fillets.
Instructions to make Summer Salmon Traybake:
- Place the potatoes in a layer on the bottom of a large baking dish. Add the onions in a layer. Then the asparagus and rosemary..
- Drizzle with a good glug of olive oil, sprinkle with sliced garlic and season well with salt and pepper. Bake in the oven at 190C for 30-50 minutes or until the potatoes are tender..
- Place the salmon fillets and tomatoes onto the vegetables, season again, then bake for a further 15 minutes before serving..
So that's going to wrap it up with this exceptional food summer salmon traybake recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!