Sea Bass with cherry tomatoes al cartoccio.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, sea bass with cherry tomatoes al cartoccio. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sea Bass with cherry tomatoes al cartoccio is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Sea Bass with cherry tomatoes al cartoccio is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sea bass with cherry tomatoes al cartoccio using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sea Bass with cherry tomatoes al cartoccio:
- {Prepare 2 of whole sea bass.
- {Take 2 of garlic cloves.
- {Prepare 250 g of cherry tomatoes.
- {Prepare of Parsley.
- {Make ready of Olive oil.
- {Take of Salt.
- {Prepare 30 ml of white wine(optional).
Steps to make Sea Bass with cherry tomatoes al cartoccio:
- Find in your kitchen the cherry tomatoes, parsley (fresh or dry) and garlic cloves :). Cut the cherry tomatoes in half..
- Place the sea bass, cherry tomatoes, garlic cloves, parsley and salt on the strong foil, don't forget to previously add some olive oil to make a nice slippery bed..... add some more olive oil on top and the finally (optional) add 30ml of white wine.... if not, just drink it ;) why not!.
- Close the "cartoccio" to allow the steam to stay in..... Place it in the preheated oven at 180 degrees for 25-30 mins..
- Ta'da.....!.
- Enjoy! Buen provecho! :).
So that is going to wrap this up with this special food sea bass with cherry tomatoes al cartoccio recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!