Yam balls. In this video, I am showing you how to make Yam Balls. Don't forget to like, share, comment and subscribe if you haven't. Yam Balls (Ji Akpurakpu) is another way to enjoy sweet yam.

It is another way to enjoy sweet yam. Yam ball is another homemade and street snacks loved by Nigerians, it is also very Fluffy mashed yam moulded into balls with other deliciousness and covered in breadcrumbs before deep-fried until. Yam balls are made with puna( white) yam and other ingredients that are mashed together and fried.

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, yam balls. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

In this video, I am showing you how to make Yam Balls. Don't forget to like, share, comment and subscribe if you haven't. Yam Balls (Ji Akpurakpu) is another way to enjoy sweet yam.

Yam balls is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Yam balls is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook yam balls using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yam balls:

{Get of Yam.
{Get of Onion.
{Make ready of Pepper.
{Get of Seasonings.
{Get of Minced Meat or fish or sardine (optional).
{Prepare of Eggs.
{Make ready of Oil for frying.

It is also called Ji Akpurakpu. Yam is one of the popular staple food in Nigeria. This yam balls with coconut and pecans recipe tastes EXACTLY like it, but in fun, poppable little balls. These pecan-encrusted yam balls take a nod from my mother's recipe.

Steps to make Yam balls:

Peel the yam and cook with some Salt till soft.
Mash the yam with mortar and add the blended onion and pepper.
Add minced meat or fish (optional).
Add seasoning and 1 egg then mix thoroughly.
Start rolling it into small balls.
Deep in whisked egg before frying in a hot pot of oil.

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