Red pepper and caper salsa for oily baked fish.
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, red pepper and caper salsa for oily baked fish. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Red pepper and caper salsa for oily baked fish is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Red pepper and caper salsa for oily baked fish is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have red pepper and caper salsa for oily baked fish using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red pepper and caper salsa for oily baked fish:
- {Get 2 of small/ medium red peppers.
- {Make ready 2 of heaped teaspoons capers.
- {Prepare 2 of large cloves garlic.
- {Prepare splash of decent dry white wine.
- {Prepare tablespoon of olive oil.
- {Make ready knob of butter.
Instructions to make Red pepper and caper salsa for oily baked fish:
- Place a small stainless low sided pan on a low heat and add the olive oil.
- Wash peppers and dice, top, tail and de-skin garlic and rough chop add to the pan, don’t let the olive oil get to hot, toss the ingredients to coat them in oil turn up the heat a little and keep moving it around the pan for 60 to 90 seconds..
- Drain and rough chop the capers and add them to the pan toss them into the other ingredients, add the white wine and turn the heat down and reduce for 60 to 90 seconds..
- Take the pan off the heat and add the knob of butter and fold it into the ingredients.
- Grab your fish from the pan or oven get it onto the plate and spoon over the salsa and serve..
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