Sea bream in a rock salt crust 🎄. Crunchy hazelnuts, soft leeks and firm flavourful fish. It looks difficult but Chef Ramsay shows you how easy it is. To serve, break the top of the salt crust and remove the top layer of salt.

Sea bream in a rock salt crust 🎄 Top with some of the chopped grapefruit segments and drizzle over the dressing. In the salt crust, the protein-rich fish not only remains beautifully juicy and aromatic, but is also cooked without any fat. In addition to colour, the vegetables bring a thick portion of vitamin C into play; tomatoes provide cell protection.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sea bream in a rock salt crust 🎄. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crunchy hazelnuts, soft leeks and firm flavourful fish. It looks difficult but Chef Ramsay shows you how easy it is. To serve, break the top of the salt crust and remove the top layer of salt.

Sea bream in a rock salt crust 🎄 is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Sea bream in a rock salt crust 🎄 is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sea bream in a rock salt crust 🎄 using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sea bream in a rock salt crust 🎄:

{Get 1 of large sea bream.
{Get 1.5 kg of rock salt.
{Get Half of a lemon.
{Make ready 2 cloves of garlic unpeeled.
{Make ready of Fresh parsley.

See recipes for Fried sea bream and sea bass too. Sea bream in a rock salt crust. Learn how to bake whole fish in a salt crust. This ancient technique was for the elites and wealthy until salt became mass produced and cheap to buy.

Instructions to make Sea bream in a rock salt crust 🎄:

Preheat oven to 180. Clean the fish and dry well. Stuff cavity with lemon, garlic and parsley.
In a baking tray, put a thin layer of salt. Put fish on top. Cover with the rest of the salt and compact it down using your hands..
Bake for about 40 mins. Leave to rest for 10 minutes. The crust will be hard so break it carefully with a knife. Remove from salt onto a plate. Serve and enjoy 😀.

Just combine some egg white and water with salt and pack it around whole fish and the end result will be juicy and moist, and surprisingly not salty at all! Whole sea bream baked in a salt crust. bream in a salt crust. You might end up with the kitchen covered in salt chipping merrily off the crust while trying to chisel in. Sea bream is a semi-fat fish and therefore low calories, so if you cook easily and with little fat, consumption is right in weight control diets. Sea bream baked in a salt crust (Dorada a la sal) is one of the most traditional way in our country to cook this fish.

So that is going to wrap it up for this exceptional food sea bream in a rock salt crust 🎄 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!