Harissa cod with spiced cauliflower and salsa. Sheet pan harissa chicken and cauliflower is a different and flavorful dinner that comes together easily on. For this Middle Eastern-spiced stew, cauliflower stems are minced and sautéed in the mirepoix. Meanwhile, season the cod with salt, pepper and the harissa.

Harissa cod with spiced cauliflower and salsa Add the olive oil and sugar and season well with salt and pepper. To make the harissa lime mayo, mix the mayonnaise ingredients together in a small bowl and set aside. To make the crispy cod wraps, mix the eggs with a pinch of.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, harissa cod with spiced cauliflower and salsa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Sheet pan harissa chicken and cauliflower is a different and flavorful dinner that comes together easily on. For this Middle Eastern-spiced stew, cauliflower stems are minced and sautéed in the mirepoix. Meanwhile, season the cod with salt, pepper and the harissa.

To get started with this particular recipe, we must first prepare a few ingredients. You can have harissa cod with spiced cauliflower and salsa using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Harissa cod with spiced cauliflower and salsa:

{Take 2 of cod fillets.
{Take 2 tsp of harissa paste.
{Get 1 of large cauliflower.
{Prepare 1 tbsp of smoked paprika.
{Prepare 1/2 tbsp of cumin.
{Prepare 1 of red pepper.
{Prepare of Salsa.
{Take Handful of baby tomatoes.
{Take 1 of green chilli.
{Prepare 1 clove of garlic.
{Make ready 1/2 of lime.

Harissa Roasted Vegetables and Chickpeas with Tahini Yogurt Recipe As a Marinade and Spice Rub. Harissa-as-condiment is good entry-level stuff, but to unlock its full potential, think of it as a marinade starter kit. See recipes for Smoked Paprika +Thyme Couscous Crumbed Cod Loin too.

Instructions to make Harissa cod with spiced cauliflower and salsa:

Preheat the oven to 180c.
Chop the cauliflower and pepper. Season with paprika, cumin, salt pepper and oil and place in a roasting tray. Roast for 20mins.
Meanwhile make the salsa: chop tomatoes and chilli. Grate in garlic and mix with salt pepper and lime juice.
Rub the cod with harissa salt and pepper and roast in the center of the tin for an extra 10-15mins.
Serve with the cod on the cauliflower and top with salsa 💃.

Harissa cod with spiced cauliflower and salsa. Cauliflower is one of Rupy's favorite brassica vegetables. It's incredibly versatile, takes on tons of flavor, and contains compounds with anticancer properties. Place the cod skin side up on top then season and drizzle with a little. These Harissa Spiced Cauliflower Steaks were our take on a fancy date-night dinner.

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