Sardine and olive foccacia. Aggiungere anche le olive tagliate a metà e i capperi dissalati e strizzati. Regolare di sale e di pepe e infornare. Focaccia is a puffy Italian flatbread made using plenty of olive oil and with a distinctive dimpled top.

Sardine and olive foccacia Authentic focaccia is not a thick, dry, fluffy bread. It's crispy-chewy with a generous amount. Focaccia is the kind of recipe that has a lot of room for error (as far as recipes go at least).

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, sardine and olive foccacia. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Aggiungere anche le olive tagliate a metà e i capperi dissalati e strizzati. Regolare di sale e di pepe e infornare. Focaccia is a puffy Italian flatbread made using plenty of olive oil and with a distinctive dimpled top.

Sardine and olive foccacia is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Sardine and olive foccacia is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sardine and olive foccacia using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sardine and olive foccacia:

{Make ready 250 g of strong flour.
{Take 200 ml of warm water.
{Take 1 tsp of salt.
{Get 1.5 tsp of yeast.
{Make ready 1 tsp of sugar.
{Make ready 2 tbsp of olive oil.
{Make ready 1 tsp of garlic.
{Make ready 2 tsp of paprika.
{Make ready 2 tsp of mixed herbs.
{Get 2 of sardines fillets from can.
{Make ready 6-8 of olives halved.

It shouldn't be fussy or stressful to make. This easy focaccia recipe is soft and light with a strong olive oil flavor. Focaccia Bread with Roasted Garlic and Olives makes a perfect addition to any. I love this particular Focaccia Bread with Roasted Garlic and Olives because it's lighter and more tender than most of the focaccia recipes I've played.

Instructions to make Sardine and olive foccacia:

Place the flour, salt, yeast, olive oil, garlic, paprika, mixed herbs, sugar and water into a large bowl. Gently stir with your hand or a wooden spoon to form a dough, then knead the dough in the bowl for five minutes..
Tip the dough onto an oiled work surface and continue kneading for five more minutes. Return the dough to the bowl, cover and leave to rise until doubled in size..
After rising, tip again unto a floured surface and add the crushed sardines and incorporate gently..
Line a large baking tray with baking paper. Flatten the dough onto the prepared tray, pushing to the corners..
Cover with a large plastic bag, making sure it does not touch the top of the dough, then leave to prove for one hour..
Preheat the oven to 220C/200C Fan/Gas 7. Drizzle the loaves with oil, sprinkle with fine sea salt, top with slices olives and thyme, then bake in the oven for 20 minutes. When cooked, drizzle with a little more olive oil and serve hot or warm..

If you make this focaccia with sundried tomatoes and olives, please leave us a star rating at the bottom of the page! This super simple focaccia is cooked in a cast iron skillet and topped with sundried tomatoes, Kalamata olives, red onion, and goat cheese. Sardines keto spread or sardines keto pate is delicious for dipping vegetable sticks or as a keto spread on a slice of fresh keto bread. Sardines are probably one of the healthiest food on earth. Sign up for our Nosher recipe newsletter!

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