Salmon Teriyaki.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, salmon teriyaki. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon Teriyaki is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Salmon Teriyaki is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon teriyaki using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Teriyaki:
- {Get 2 of salmon fillets.
- {Make ready 100 ml of Teriyaki sauce.
- {Take 1 of carrot.
- {Make ready 1 of cougette.
- {Take 2 of spring onions.
- {Take Half of a red pepper.
- {Take Handful of mangetout.
- {Prepare of Long stem brocolli.
- {Take of Spinach.
Instructions to make Salmon Teriyaki:
- Cut the carrot, courgette, pepper and spring onion into strips.
- Place the salmon, vegetables and teriyaki sauce into baking foil and wrap up, leaving space above the ingredients.
- Place in oven at 180C for 15-20 minutes.
- Steam the brocolli for 5 minutes and the spinach for 1 minute.
- Unwrap parcels and serve with rice and vegetables.
So that's going to wrap it up for this exceptional food salmon teriyaki recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!