Smoked mackerel hash brown. Smoked mackerel is delicious to eat, very nutritious, cheap to buy and can be served in a great many different ways. Some people believe that smoked mackerel is actually raw but it has in fact been not only cooked by the smoke but granted an extra special flavour. This smoked mackerel hash with eggs, tzatziki and roasted peppers recipe feeds four in under an hour.

Smoked mackerel hash brown Scary guys, but they taste so good after a smoke. Thank you mother nature #smokedmackerel #mackerel… https. Traditionally mackerel caught in cold Scottish waters has the highest oil content, making it the best for smoking.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, smoked mackerel hash brown. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked mackerel hash brown is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Smoked mackerel hash brown is something which I have loved my entire life.

Smoked mackerel is delicious to eat, very nutritious, cheap to buy and can be served in a great many different ways. Some people believe that smoked mackerel is actually raw but it has in fact been not only cooked by the smoke but granted an extra special flavour. This smoked mackerel hash with eggs, tzatziki and roasted peppers recipe feeds four in under an hour.

To get started with this particular recipe, we have to first prepare a few components. You can have smoked mackerel hash brown using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked mackerel hash brown:

{Make ready 3 of potatoes.
{Take 1 of carrot.
{Prepare 1 of onion.
{Get 1/2 of ginger stalk.
{Make ready of Olive oil.
{Prepare of Hash brown filling.
{Take 3 of smoked mackerel fillets.
{Make ready 750 ml of béchamel.
{Make ready of Topping.
{Prepare 2 of or more eggs.

Smoked mackerel pate and cucumber sandwich. The refreshing crunch of cucumber and a dollop of cooling yoghurt are the ideal foils for the rich, smoky fish. While smoking mackerel, or any other fish for that matter; is not a very complicated process, it can still be done poorly. Carve the fish up into pieces and serve on.

Instructions to make Smoked mackerel hash brown:

Grate ingredients for hash brown and bake in oven till golden and crispy..
Shred mackerel and mix into the bechamel. Pour the filling into the hash brown..
Crack two eggs on top of the filling. Bake in oven at 180’C until eggs are easy over but still soft. Serve with cracked pepper or Tabasco..
Serve with salad. Beetroot, mangtout, spinach, carrot, celery and serve with vinaigrette..

Smoked Mackerel & Leek Hash with Horseradish. I love to make this in the week after Christmas when I am tired of turkey and craving some strong flavors. In steps oily and slightly smoky mackerel and strong fiery horse radish. The Bradley Smoker is a Top of the range home and commercial smoking unit. Easy to use and fully automatic,you get perfect results every time. smoked mackerel with herbs on a wooden brown background.

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