Recipe of Favorite Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli

Delicious, fresh and tasty.

Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli.

Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:

  1. {Get of Salsa ingredients.
  2. {Prepare of Pineapple.
  3. {Take of Mint.
  4. {Make ready of Cherry Tomatoes.
  5. {Get of Red Onions.
  6. {Take of Red Chilli.
  7. {Get of Coriander.
  8. {Make ready of Lime juice.
  9. {Prepare of Potato Marinade.
  10. {Prepare of Smoked Paprika.
  11. {Take of Light Soy Sauce.
  12. {Get of Chilli Powder.
  13. {Prepare of Fresh Marjoram.
  14. {Make ready of Fresh Rosemary.
  15. {Prepare of Sauce.
  16. {Get of Lemon Zest(1/2 Zest and Juice).
  17. {Make ready of Garlic+Fresh Thyme Butter.
  18. {Prepare of Tomato Pesto.
  19. {Prepare of White wine.

Instructions to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:

  1. Prep salsa(char and dice pineapple) and potatoes(marinate): marinate fish(smoked Paprika).
  2. Pan fry potatoes for 5-10 mins. Preheat oven for 10mins @200’C. Oven the potatoes for 15mins.
  3. Meanwhile heat oil in a pan for 2-3 mins (Medium to high heat)Place the cod(skin side) and fry till skin side is charred a little. Then flip and simmer for 5-10mins. Season.
  4. Blanch broccoli in boiling water for 30 seconds. Drain and put to the pan with the cod.
  5. For Sauce. = mix soft butter with fresh Garlic and Thyme. Simmer for 1-3mins at medium heat then add lemon(zest and juice). Simmer for 1 minute. Add tomato pesto and white wine. Reduce for 5 mins. Season..
  6. Serving suggestions.
  7. .

So that's going to wrap it up with this special food pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!