Spanish Marinaded Cod with Salsa Sweet Potatoes.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, spanish marinaded cod with salsa sweet potatoes. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Spanish Marinaded Cod with Salsa Sweet Potatoes is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Spanish Marinaded Cod with Salsa Sweet Potatoes is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have spanish marinaded cod with salsa sweet potatoes using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
- {Get of For the Cod:.
- {Take 4 of Cod Steaks.
- {Take 2 Tbsp of Olive Oil.
- {Prepare 1 of Juice of Lemon.
- {Take 2 tsp of Garlic Paste.
- {Get 2 tsp of Ground Coriander.
- {Prepare 1 tsp of Coriander Leaf.
- {Get 2 tsp of Oregano.
- {Get 2 tsp of Pimenton.
- {Prepare 1/2 tsp of Salt.
- {Take 1/2 tsp of Pepper.
- {Take of Mixed salad.
- {Prepare of For the Potatoes:.
- {Get 4 of sweet potatoes.
- {Prepare 2 of to matoes.
- {Get 1/2 of red onion.
- {Prepare 1 teaspoon of lime juice.
- {Get 1 teaspoon of coriander leaf.
- {Prepare pinch of sugar.
- {Make ready 1 clove of garlic crushed.
- {Make ready pinch of chilli optional.
- {Make ready of salt and pepper for seasoning.
Instructions to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
- Combine all the olive oil, lemon juice, garlic, coriander, oregano, pimenton and seasoning in a small bowl. Whisk with a fork then pour over the cod and marinade for 1-2 hours.
- Pre-heat the oven to 200 oC Prick the sweet potatoes with a fork and cook in the microwave for 7-8 minutes Place the potatoes in the centre of the oven for about 15 minutes, until the skin is crisp.
- Cook the cod steaks for about 10 minutes in a shallow pan over a medium heat Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste.
- Cut the sweet potatoes in half and fill with the salsa Serve the cod on a handful of mixed salad with the salsa sweet potatoes.
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