Haddock Pasta Bake.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, haddock pasta bake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Haddock Pasta Bake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Haddock Pasta Bake is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have haddock pasta bake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Haddock Pasta Bake:
- {Get 150 g of gluten free pasta.
- {Make ready 1 of large slice of haddock.
- {Take 1 of small onion diced.
- {Get 150 g of cubed smoked bacon.
- {Get 1 of garlic clove minced.
- {Take 150 ml of dairy free cream.
- {Get of salt and pepper for seasoning.
- {Get 1 teaspoon of dill.
- {Get of large handful of dairy free cheese grated.
Instructions to make Haddock Pasta Bake:
- Cook the pasta per the instructions on the packet Microwave the fish for 2 minutes, remove the skin and flake the fish Place a shallow pan over a medium heat and add the onion and garlic Sauté for 5 minutes.
- Stir in the dairy free cream and fish Simmer for a couple of minutes Season with salt and pepper.
- Sprinkle in the dill and three quarters of the grated cheese Stir until the cheese has melted then mix in the pasta.
- Pour into a casserole dish and top with the rest of the cheese Bake in the oven for 10 minutes at 180 oC.
So that's going to wrap it up with this special food haddock pasta bake recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!