Baked Salmon with Lemon & Parsley Sourdough Crust.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, baked salmon with lemon & parsley sourdough crust. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Salmon with Lemon & Parsley Sourdough Crust is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Baked Salmon with Lemon & Parsley Sourdough Crust is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- {Take 2 of Fillets of Salmon.
- {Take 2 slices of Rye Sourdough.
- {Prepare 1 Bunch of Fresh Parsley.
- {Make ready 1 of Large Lemon.
- {Prepare of S&P.
- {Get of Extra Virgin Olive Oil.
Instructions to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Season the Salmon with a little olive oil, S&P.
- Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl..
- Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P..
- Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness....
- Serve.
So that is going to wrap this up with this exceptional food baked salmon with lemon & parsley sourdough crust recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!