Pan roasted salmon/lentil pasta, green pesto and roasted fennel. Roasted Salmon with Warm Lentil Salad. Grilled Salmon with Roasted Fennel and Tomatoes. Pan-Roasted Cod with Asian-Style Green Beans.

Pan roasted salmon/lentil pasta, green pesto and roasted fennel Place salmon in skillet skin side down. Roast the fish and serve: Pat the fish dry with paper towels. Season on both sides with salt, pepper, and enough of the remaining spice blend to coat.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, pan roasted salmon/lentil pasta, green pesto and roasted fennel. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Salmon with Warm Lentil Salad. Grilled Salmon with Roasted Fennel and Tomatoes. Pan-Roasted Cod with Asian-Style Green Beans.

Pan roasted salmon/lentil pasta, green pesto and roasted fennel is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Pan roasted salmon/lentil pasta, green pesto and roasted fennel is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan roasted salmon/lentil pasta, green pesto and roasted fennel using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pan roasted salmon/lentil pasta, green pesto and roasted fennel:

{Make ready 300 g of salmon fillet skin on.
{Take 170 g of red lentil pasta.
{Take 2 of fennel.
{Get 50 g of spinach.
{Get 20 g of pine nuts.
{Get 1 clove of garlic.
{Make ready 15 ml of olive oil.
{Get 20 g of parmesan.
{Make ready 2 tbsp of lemon.
{Take 1 pinch of salt.
{Prepare 1 pinch of black pepper.
{Make ready 1 tbsp of rapeseed oil.
{Make ready 1 pinch of ground nutmeg.

This pan- roasted salmon with lentil pilaf will satisfy your stomach and provide your body with excellent nutrients. Fennel is used several ways to flavor these tender fillets of slow-roasted salmon The seeds are mixed with lime zest and salt to rub all over the fish before cooking, which perfumes it through and through Then a shaved fennel bulb is used two ways, both roasted in the pan beneath the fillets and tossed. Pan-Seared Salmon with Fennel & Dill Salsa. Salmon with Roasted Red Pepper Quinoa Salad.

Instructions to make Pan roasted salmon/lentil pasta, green pesto and roasted fennel:

Prepare all of the ingredients. Using a knife scale the salmon. Cut the salmon into two 150 g fillets. Grade the parmesan finally. Prep the fennel by quartering it and cutting the core out (the hard and firm part of it). Wash the fennel, spinach and basil..
Place prepped fennel on the roasting tray in the pre heated oven at 180 °C. It should take about 20 min to roast it..
Using the kitchen towel dry off the salmon skin. Heat up the frying pan (with the metal handle) with a little bit of cooking oil. Pan needs to be smoking hot. Place the salmon on the pan skin down. Sprinkle the salmon with the salt. Sear the fish for about 30 - 40 sec on medium/high heat just from one side then place the pan into the oven keeping it 180 °C. It should take about 15 min to cook it..
In the meantime on the dry frying pan toast the pine nuts. Do it on low heat until golden/golden brown. Add chopped garlic to it toward the end and cook it for few seconds.
Place the pine nuts, garlic, spinach, nutmeg, 1 tbsp lemon and olive oil into the food processor..
In a medium pot bring water to the boil. Add pinch of salt to it.
It's all about timings now. Throw pasta into the boiling water when salmon is in the oven for about 10 min. It takes 6 min to cook the pasta..
When pasta is nearly ready(5 min after throwing into the water) using ladle take about 100 ml of pasta water and add it to the food processor. Blend it. Season it with salt and black pepper..
When pasta is ready drain the water off. Bring pasta back to the pot and mix it with the pesto sauce..
Serve.

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