Salmon Mayo Rice.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, salmon mayo rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salmon Mayo Rice is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Salmon Mayo Rice is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have salmon mayo rice using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Mayo Rice:
- {Prepare 250 g of salmon.
- {Make ready 2 cups of white/brown rice.
- {Take 3 tbsp of mayonnaise.
- {Take 1 tbsp of tomato ketchup.
- {Make ready of Olive oil extra light.
- {Make ready of Furikake seasoning/seaweed flakes.
- {Get of Cheddar cheese.
- {Get of Salt and pepper.
Steps to make Salmon Mayo Rice:
- Cook the rice and mix with furikake seasoning after cooked. Set aside.
- Season salmon with salt and pepper.
- Fry salmon with olive oil. Set aside.
- Mix mayonnaise and tomato sauce.
- Place rice and salmon in a oven-proof dish and cover with the sauce.
- Bake in the oven 180°C for 10 minutes.
- Top with cheddar cheese slice, salmon skin or seaweed flakes.
So that's going to wrap this up with this special food salmon mayo rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!