Step-by-Step Guide to Prepare Favorite Smoked Paprika +Thyme Couscous Crumbed Cod Loin

Smoked Paprika +Thyme Couscous Crumbed Cod Loin.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, smoked paprika +thyme couscous crumbed cod loin. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Smoked Paprika +Thyme Couscous Crumbed Cod Loin is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Smoked Paprika +Thyme Couscous Crumbed Cod Loin is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:

1. {Prepare 2 of Large Sweet Potatoes.
2. {Take 1 of Cod Loin.
3. {Make ready 1 Tbsp of Smoked Paprika.
4. {Take 1/2 Tbsp of Dried Thyme.
5. {Make ready of Crumbs Ingredients.
6. {Make ready 60 g of Couscous.
7. {Get 25 g of Soft Butter.
8. {Get 1 Tsp of Smoked Paprika.
9. {Prepare 1/2 Tsp of Dried Thyme.
10. {Prepare of Seasoning (Salt&Black Pepper).
11. {Prepare of Garnish.
12. {Take of Balsamic Vinegar Glaze.
13. {Make ready Leaves of Rocket.
14. {Make ready of Shaved Carrots.
15. {Make ready of Caramelised Leek and Vine Tomatoes.
16. {Take of Tomato Pesto.

Instructions to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:

1. Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes..
2. Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends..
3. Serving Suggestion.
4. Serving Suggestion.

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