Sardine quiche, sliced tomatoes. Tomato quiche with sardines. by: Janneke Verheij. The next layer will be the sliced tomatoes plus the onions and now we are ready to pour the egg mixture on top. Cover the top with the canned sardines and end with some Parmesan cheese.
Top with sardines and bake for another half hour until the filling thickens.
If we want to make a homemade sardine pate to serve with slices of toasted bread or mini toast, we just have to grind them together with a little fresh Fast, simple and above all delicious.
Tinned sardines are a cost-effective way to get plenty of heart-healthy oily fish.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, sardine quiche, sliced tomatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato quiche with sardines. by: Janneke Verheij. The next layer will be the sliced tomatoes plus the onions and now we are ready to pour the egg mixture on top. Cover the top with the canned sardines and end with some Parmesan cheese.
Sardine quiche, sliced tomatoes is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sardine quiche, sliced tomatoes is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sardine quiche, sliced tomatoes using 29 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sardine quiche, sliced tomatoes:
- {Get of For the dough■■■■■■■■.
- {Get 125 g of flour.
- {Prepare 50 g of water.
- {Make ready 50 g of oil olive.
- {Get Pinch of salt.
- {Get Pinch of thyme.
- {Take Pinch of garlic powder.
- {Take Pinch of black pepper.
- {Make ready of For stuffing■■■■■■■■■.
- {Get 1 of onion.
- {Prepare 1 of tomato.
- {Make ready 3 cloves of garlic.
- {Prepare 1 of bay leaf.
- {Make ready 1 sprig of thyme.
- {Make ready 1 teaspoon of chopped parsley.
- {Prepare of Salt.
- {Get Pinch of black pepper.
- {Make ready 1 teaspoon of red chili paste.
- {Prepare 1/2 teaspoon of cumin.
- {Prepare of cream and egg mixture■■■■■.
- {Take 3 of eggs.
- {Make ready 5 tablespoon of Liquid cream.
- {Prepare 3 tablespoon of grated cheese.
- {Prepare Pinch of black pepper.
- {Take Pinch of thyme.
- {Make ready Pinch of garlic powder.
- {Get of Salt.
- {Prepare 1 teaspoon of chopped parsley.
- {Take 50 g of melted cheese for brush the quiche base.
Keep a can in the In a small bowl, mix the sardines and their oil with the tomatoes and the watercress, then season. Sit half the mixture on each slice of toast, piled high. Scatter over the parsley and squeeze over the. Sift flour and salt into a mixing bowl.
Instructions to make Sardine quiche, sliced tomatoes:
- Prepare the quiche dough: in a jar put the flour, water, olive oil, salt, teaspoon of dry yeast, a pinch of sugar, pinch of thyme, pinch of garlic powder close the jar and mix without touching or kneading, spread the quiche dough and prick it with a fork and brush with melted cheese and lahrissa (spicy red pepper paste) and leave in the fridge..
- In a frying pan put the olive oil and the chopped onion, the bay leaf, a sprig of thyme, put a few minutes on low heat then add the diced tomatoes and the garlic in the rings and the black pepper, salt, a teaspoon of red pepper, cumin, cook for 3 minutes and let cool, then place it on the quiche dough..
- Prepare the quiche apparatus; 3 eggs and 5 tablespoons of fresh cream, 2 tablespoons of grated cheese, salt black pepper, pinch of thyme, pinch of garlic powder, spoonful of chopped parsley and pour over the mixture of onions and tomatoes..
- And decorate it with sardines without bones and marinate with garlic, cumin, salt, parsley, harissa, lemon, black pepper and the slices of tomatoes and put it in the oven for 20 minutes and until it takes a golden color.
- Serve warm with a salad and lemon slices..
Canned sardines are the Southeast Asian equivalent of canned tuna. It's a great convenience food that many people enjoy, even crave! I keep at least one can of Ligo sardines in tomato sauce to eat with rice or toast, or to make the filling for sardine puffs (karipap sardin). I also stuff the sardines in banh mi. Cherry tomatoes are tossed with canned sardines here, along with fresh oregano, olives, capers, and a red wine vinaigrette.
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