Pasta with tuna, tomato and parmesan. Pasta with tuna and tomato is one of the simplest and fastest first courses of Italian cuisine. It's a recipe that everyone does in the moments of hurry. This canned tuna pasta recipe is quick, healthy, and comforting.
For the photos I added some grated parmesan cheese and a little lemon zest (I.
Keep a wedge of Parmesan handy in the refrigerator to grate for the freshest Parmesan flavor.
For a wonderful vegetarian pasta, omit the tuna.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pasta with tuna, tomato and parmesan. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Pasta with tuna and tomato is one of the simplest and fastest first courses of Italian cuisine. It's a recipe that everyone does in the moments of hurry. This canned tuna pasta recipe is quick, healthy, and comforting.
Pasta with tuna, tomato and parmesan is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Pasta with tuna, tomato and parmesan is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pasta with tuna, tomato and parmesan using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pasta with tuna, tomato and parmesan:
- {Get 300 g of pasta (which ever you like).
- {Take of Olive oil.
- {Prepare 1 of red onion.
- {Prepare 1 of tomato.
- {Take 150 g of mozzarella.
- {Get 70 g of parmesan.
- {Make ready 1 can of tuna.
A simple dish of pasta shells with a buttery tomato sauce, tuna and ricotta, all baked with a cheesy parmesan crust. This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items. You can use dried herbs, but if you have fresh basil I would recommend adding some at the end for a touch of fresh flavor, you can also top it with grated parmesan cheese and a drizzle of.
Steps to make Pasta with tuna, tomato and parmesan:
- Pour water into a larger pot and add salt. When the water boils, put the pasta. Cook until the pasta is done. When the pasta is done, strain it and leave it to cool..
- While the pasta is cooling, put a little olive oil in a bowl. When the oil heats up, chop the red onion and tomato and put in the oil to fry. Then add the pasta and one can of tuna in pieces. Stir a little and leave for three minutes to combine well..
- Take the pasta out of the pan, transfer it to the baking dish. Sprinkle with parmesan and mozzarella. Preheat the oven to 180 degrees and let it bake for 20-25 minutes. After 20/25 min the meal is over. Enjoy and bon appetit!.
In this video, you'll see how to bring Parmesan cheese, cream of tomato soup, and tuna together into a simple pasta dish. This super easy, delicious, and healthy dish is loosely based on the classic diner combo of tuna melt sandwich and a cup of tomato soup. You'll also get tips for cooking your pasta. Add tomatoes, oregano, salt and pepper to taste and simmer over low hear for about ten minutes, or until blended and hot. Add the tuna, olives and capers, if desired, simmer a little longer to thicken sauce.
So that is going to wrap this up with this exceptional food pasta with tuna, tomato and parmesan recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!