Sea bass with a sun-dried tomato crust and sautéed potatoes. Potatoes and fish have always made a good match, this flaky tender fish with crispy potato crust is one of the best ways to serve them. We love food world with Ricardo Nunes of madeira Portugal and Antonia septimo of Filipines / Sea Bass with Sautéed potato omelette Thanks for watching. Process sun-dried tomatoes, garlic and olive oil in a food processor until tomatoes are finely chopped.

Place in hot oil and cook until done or golden brown. See recipes for Pan fried sea bass, chargrilled asparagus & lemon dill butter too. Sea bass with a sun-dried tomato crust and sautéed potatoes.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sea bass with a sun-dried tomato crust and sautéed potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potatoes and fish have always made a good match, this flaky tender fish with crispy potato crust is one of the best ways to serve them. We love food world with Ricardo Nunes of madeira Portugal and Antonia septimo of Filipines / Sea Bass with Sautéed potato omelette Thanks for watching. Process sun-dried tomatoes, garlic and olive oil in a food processor until tomatoes are finely chopped.

Sea bass with a sun-dried tomato crust and sautéed potatoes is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Sea bass with a sun-dried tomato crust and sautéed potatoes is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sea bass with a sun-dried tomato crust and sautéed potatoes using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sea bass with a sun-dried tomato crust and sautéed potatoes:

{Make ready 4 of sea bass fillets.
{Get of Potatoes.
{Get of Stale bread for breadcrumbs or shop bought.
{Get 3-4 of Sun dried tomatoes in oil.
{Make ready of Olive oil.
{Make ready to taste of Salt.

Add the Amore Artichokes, Sun-Dried Tomatoes, Garlic Paste, capers, olives. Stir until heated through and then add the wine. Bring the mixture to a boil Season with salt and pepper, then stir in the lemon, butter and parsley. Serve the fillets on a platter topped with the artichoke and sun-dried tomato.

Instructions to make Sea bass with a sun-dried tomato crust and sautéed potatoes:

Whizz up the bread to make crumbs in a food processor. Put in a bowl. Whizz up the tomatoes in the food processor. Add to the breadcrumbs and mix. Set a side.
Peel, chop and par boil potatoes in lightly salted water for about 5-6 mins. Drain and set a side. Preheat oven to 200. Put fish on a baking tray lined with parchment paper. Add the breadcrumbs on top.
Bake the fish for about 12-15 mins. Meanwhile, sauté the potatoes in olive on a medium heat until crispy. Plate up and enjoy.

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