Ginger Cauliflower Rice with Five Spice Salmon 🐟.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ginger cauliflower rice with five spice salmon 🐟. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ginger Cauliflower Rice with Five Spice Salmon 🐟 is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Ginger Cauliflower Rice with Five Spice Salmon 🐟 is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook ginger cauliflower rice with five spice salmon 🐟 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Cauliflower Rice with Five Spice Salmon 🐟:
- {Take of Rice.
- {Get 2 bags of frozen cauliflower rice.
- {Take 2 of spring onions, chopped.
- {Make ready 1/2-1 of green chilli, chopped.
- {Prepare 1 1/2 tbsp of ginger purée.
- {Prepare 1 tbsp of sesame oil.
- {Make ready of Salmon.
- {Make ready 2 of salmon fillets.
- {Prepare 1 tsp of five spice.
- {Get of Sesame seeds for garnish.
Instructions to make Ginger Cauliflower Rice with Five Spice Salmon 🐟:
- Sprinkle the five spice over the salmon, add more if you like the flavour to be strong. Place the salmon on a baking tray lined with a sheet of foil. Roast in the oven at 190 for 12-15 mins depending on how you like your salmon cooked..
- Cook the rice in the microwave according to the instructions on the pack..
- Heat the sesame oil in a frying pan and add the ginger, chilli and spring onions. Fry gently for a few minutes then add the cooked cauliflower rice. Turn up the heat and fry for another few mins..
- Serve the salmon on the rice and top with raw chilli, a drizzle of sesame oil and some sesame seeds..
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