Step-by-Step Guide to Make Award-winning Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes

Delicious, fresh and tasty.

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes.

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, lemony salt and black pepper cod on a gratin dauphinois potatoes. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is something that I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:

  1. {Make ready of Fish Ingredients.
  2. {Make ready 1 of Cod Fillet.
  3. {Take 20 g of Cherry Tomato (halved).
  4. {Make ready 2 of Lemon (zest and Juice).
  5. {Make ready of Seasoning (Salt and Black Pepper).
  6. {Prepare of Relish Ingredients.
  7. {Make ready 2 of Medium sized Plum Tomatoes (Finely Sliced).
  8. {Get 2 of Medium Sized Red Onion(Finely Sliced).
  9. {Get 1 of Lime (Juice only).
  10. {Prepare 2 of Garlic Cloves(minced).
  11. {Get 1 Tsp of Light Soy Sauce.
  12. {Get 2 Tsp of Demerara Sugar.
  13. {Prepare of Dauphinois Ingredients.
  14. {Take 2 of Large Baking Potatoes(finely sliced).
  15. {Make ready 2 Tbsp of Butter.
  16. {Make ready Pinch of Dried Thyme.
  17. {Take of Seasoning(salt and black pepper).
  18. {Make ready 1 Cup of Double Cream.
  19. {Take 2 Cups of Grated Cheddar Cheese.
  20. {Get 1 of Garlic Clove(minced).

Steps to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:

  1. Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional)..
  2. Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins..
  3. Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins..
  4. Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins..
  5. Serving Suggestions.

So that is going to wrap this up with this special food lemony salt and black pepper cod on a gratin dauphinois potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!