Salmon Wellington.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, salmon wellington. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Salmon Wellington is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Salmon Wellington is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook salmon wellington using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon Wellington:
- {Make ready of Side of salmon.
- {Get 200 g of cream cheese.
- {Prepare 250 g of spinach.
- {Take 1 of onion.
- {Prepare of Roll puff pastry.
- {Get of Salt.
- {Prepare of Pepper.
- {Take 1 of egg.
Instructions to make Salmon Wellington:
- Remove the salmon skin..
- Finely chop onion and mix with cream cheese..
- Season salmon and wrap with spinach..
- Make even cuts allowing pastry to breath when baking. Keeping 3cm at the sides roll pastry out and spread cream cheese evenly. Place salmon in the centre and roll the Wellington. Egg wash the pastry and bake for 40 minutes at 180’C in a preheated oven. Serve with jacket potato and pickle..
So that is going to wrap it up with this special food salmon wellington recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!