Simple Way to Make Perfect Ndjua Crusted Cod with bean stew

Ndjua Crusted Cod with bean stew.

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, ndjua crusted cod with bean stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ndjua Crusted Cod with bean stew is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Ndjua Crusted Cod with bean stew is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook ndjua crusted cod with bean stew using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ndjua Crusted Cod with bean stew:

1. {Take 250 grams of cod loin skinned.
2. {Take 50 grams of cod loin skinned.
3. {Get 75 g of Ndjua.
4. {Prepare 75 g of Smoked Parmesan 2 slices of bread.
5. {Make ready 50 G of Butter.
6. {Make ready Table spoon of oi.
7. {Get 400 g of tinned Cherry Tomatoes.
8. {Make ready 400 g of Butter Beans Jar or can.
9. {Get 1 of small onion diced.
10. {Take 200 g of spinach salt and pepper to taste.
11. {Prepare 2 sticks of celery diced.
12. {Take 2 of medium carrot Diced.
13. {Make ready 2 of gloves of Garlic.
14. {Make ready 25 g of Dried Porcini Mushrooms.
15. {Get of Chicken Skin.

Steps to make Ndjua Crusted Cod with bean stew:

1. In a largish bowl add half the Nudja, the bread crumbs and smoked parmesan in a bowl and squidge together in to a ball.
2. Now place between to pieces of Greaseproof paper and roll quite thin and place in the fridge..
3. Place the mushrooms in a bowl and cover with hot water.
4. Sauté the carrot celery and onion until soft and not coloured in oil and butter add the crushed garlic season add the porcini mushrooms (chopped) reserve the water.
5. Add the tomatoes try not to stir to much as they need to keep their shape add the drained beans.
6. A little of the porcini in water if it’s too thick slowly simmer..
7. In a dry pan add the spinach until its wilted squeeze and keep to one side.
8. Place a greaseproof disc into a sauté pan and add a nob of butter add the loins cook gently for a few mins.
9. Carefully turn them over. add the spinach mixture on top of the cod Cut the Ndjua crust to size and place gentle on the top of the spinach.
10. Place in a hot oven to finish the cod and crust cook the chicken skin at this time.

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